Food and Beverage Production is a course that focuses on the process of preparing and cooking food and beverages in the hospitality industry. The course typically lasts for 12 weeks and includes both theoretical and practical training. The practical component of the course may take an additional four weeks and involves hands-on experience in a real-world setting.

During the course, students may learn about different types of food and beverage production methods, including baking, grilling, frying, sautéing, and poaching. They may also learn about different cuisines, including Asian, European, and American, and the specific ingredients and techniques used in each cuisine.

Theoretical components of the course may cover topics such as food safety and hygiene, nutrition, menu planning, food costing, and kitchen management. Food safety and hygiene are particularly important in food and beverage production, and students may learn about the various hazards that can occur in a kitchen, such as cross-contamination and foodborne illnesses, and how to prevent them.

Menu planning and food costing are also essential skills for food and beverage production. Students may learn about how to create a menu that meets the needs of customers while keeping costs under control. They may also learn how to calculate food costs, including ingredients, labor, and overheads, and how to manage a kitchen budget.

Kitchen management is another critical aspect of food and beverage production. Students may learn about how to manage a kitchen team, including hiring, training, and scheduling staff. They may also learn about inventory management, including how to order and store ingredients and supplies.

Practical training during the course typically takes place in a real-world setting, such as a restaurant or hotel kitchen. During this time, students may learn how to prepare and cook a variety of dishes, including appetizers, entrees, and desserts. They may also learn about plating and presentation, as well as how to work efficiently and safely in a fast-paced kitchen environment.

Overall, a Food and Beverage Production course provides students with the necessary skills and knowledge to pursue a career in the hospitality industry as a chef or cook. The combination of theoretical and practical training prepares students for the demands of the industry and provides them with a solid foundation for a successful career in food and beverage production.